'Ullivada is a Kerala traditional tea time snack that is very popular. This recipe can be modified by adding one ingredient, which makes it crispy. This snack is very easy to make and is suitable for breakfast / iftar during ramadan. This is a very economical snack with only onion, flour, ginger, green chilli, curry leaves, spices and salt. Best suited for this lockdown period, where we have only limited ingredients.'
Tags: breakfast , How to make , Ramzan , vegetarian recipe , iftar , evening snack , Onion Fritters , restaurant snacks , ramadan preparation , kerala traditional recipes , teatime snack , chaya kadi , Easy & Tasty , palaharam , Nombu thura , ullivada , simple & crunchy
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